Oyster mushrooms help reduce cholesterol and contain ergothioneine, a unique antioxidant exclusively produced by fungi. They also contain significant levels of zinc, iron, potassium, calcium, phosphorus, vitamin C, folic acid, niacin, and vitamins B1 and B2. They’re about 30% protein by weight and contain 8 essential amino acids in respectable qualities.
 

Shiitake mushrooms are one of the most researched mushrooms; they boost our body’s immune system and are rich sources of selenium, iron, dietary fiber, protein and vitamin C!

We don't currently produce extracts, but we highly recommend a fellow Utah mushroom company, Wholesun Wellness

Jaime, the owner, has a goal to produce the purest, organic mushroom extract powders with no filler and no wasted packaging. 

They're a superfood - each bag is a 2 month supply and has benefits your body will feel. I highly recommend her proprietary blends, and if you're more adept, lion's mane, chaga, and cordyceps.